t all started with an idea. Co-founders Josh Williams and Eric Prum launched our first product—the Mason Shaker—in 2012, and since then, we’ve been dreaming up, designing and manufacturing fresh ways to (literally and figuratively) shake up your everyday encounters with food and drink. Today, we produce more than 250 products for your kitchen, bar, bookshelf and beyond. Our Brooklyn-based team boasts hands-on experience in such diverse disciplines as design, manufacturing, culinary arts and publishing—and we’re always pushing to learn and do more. Of course, you don’t have to take our word for it. Our designs have received numerous awards and are regularly featured in such publications as The New York Times, Vogue, GQ and Bon Appétit.
